Grass Fed Meats
Free to roam the fields and live and grow in family groups
Contact us to learn more about purchasing our meat.
We make two trips to the butcher, one in the fall and one in the spring. To adequately meet demand, we accept pre-orders on our 1/2 hog ( which is 20-30 lbs of meat). Currently we only plan to sell sausage and ground pork year round.